From the official website of AQSIQ informed that in February this year a total of 128 batches of substandard imported food was blocked, mainly related to aquatic products, confectionery and beverage products, including New Zealand's Fonterra Group, skim milk powder, Japan's bibimbap material, Argentina 索卢纳马尔 Baker red wine and other products. AQSIQ said that these substandard imported food is a port of entry inspection and quarantine when found, have been made to return, destroyed or used for other purposes processing, not to enter the domestic market. Industry experts advise consumers to buy imported food must pay attention to the "Three Views": First Look on the label must have Chinese labels, imported food packaging, consumers can learn more about the product's origin, production date, distributors and other information through the label; second to see if there CIQ (China Entry-Exit Inspection and Quarantine) mark on the packaging; third watch dealer whether the imported food hygiene certificate, to avoid buying substandard products hazardous to their health. 1, a foreign certificate, apply labels and food record (CCIB record need 7-20 days, valid for one year) 2, arrange shipping to the port; 3, agency inspection, customs formalities; 4 *** ; (2 days) 5, the tax, tax; 6, cargo inspection, release; domestic consignees of imported food and beverage, note the following points: First, to be a legitimate business, the business must be recognized dealer or distributor Qualifications must be reviewed foreign manufacturers to ensure its legitimacy. According to the new introduction of the "imported food production enterprises registered foreign regulations" (hereinafter referred to as "Regulations"), Certification and Accreditation Administration (CNCA) unified management of imported food production enterprises registered abroad and supervision and management, and is responsible for formulation, announced the "Enterprise Registration of imported food directory" (hereinafter referred to as the directory). Foreign producers export food "directory" listed in the China, in addition to the State commission to apply for business licenses, corporate country (region) of the veterinary service system, plant protection system, public health management system is also subject to CNCA assess eligibility. Second, the consignee of imported food to be ready to related material, including quality goods certificate, certificate of origin, health and safety certificate, pesticides and fumigants, and other documents to prove the use of additives. When entry of goods declaration, imported food consignee shall provide these documents along with other shipping documents and commercial documents for inspection and quarantine authorities. When imported pre-packaged food, Chinese label should be printed in advance, the content should be consistent with (GB7718-94) provisions of "General food labeling standards." Third, after the declaration of imported food imported food to Hong Kong after the inbound, to declare by the importer or agent to the port inspection and quarantine agencies, and provide relevant shipping documents, business documents and health information. After passing the examination of these materials, as soon as the Port, supervisory staff will be issued "Health Inspection release notice", the owner by virtue of a single customs clearance, delivery. After clearance of goods, should be kept to a port inspection and quarantine agencies accredited warehouse, supervisors will conduct on-site sanitary inspection of goods and health supervision, while the random part of the sample. According to China's supervisor of food hygiene standards and health requirements, refer to the exporting country (region) of food hygiene, condition of the goods in the transport, storage and on-site supervision of the case, to determine the test items, the samples sent to the laboratory tests, in the meantime, cargo sequestration should not be used or sold. As it passed the test, inspection and quarantine authorities will issue a health certificate revealed that food can be used or sold; if by the unqualified, according to state regulations, the goods will be depending on the circumstances, given the destruction, return, change to do it with or After the re-processing of edible treatment. 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